PA/PE Packaging Film

Oxygen Barrier: PA has good oxygen barrier properties, which helps to prevent the oxidation of the packaged products. This is particularly important for food products, as oxygen can cause spoilage, rancidity, and the growth of aerobic microorganisms. By reducing oxygen permeation, PA/PE films can extend the shelf - life of food items such as cured meats, cheeses, and baked goods.

Moisture Barrier: PE is known for its low water vapor permeability. In the PA/PE film, the PE layer acts as an effective moisture barrier, protecting products from moisture - induced damage. This is essential for products that are sensitive to humidity, such as electronics, pharmaceuticals, and some types of food like dried fruits and grains.