Core Advantages for Food Packaging

1. Food-Safe Compliance & Non-ToxicityUndergoes rigorous testing to ensure zero migration of heavy metals (lead, cadmium < 10 ppm) and plasticizers (phthalates not detected) . Meets global food contact regulations, providing consumers and brands with peace of mind. The white color is achieved using food-grade titanium dioxide, avoiding any harmful pigments that could compromise food safety.
2. Excellent Barrier to ContaminantsEffectively blocks moisture (water vapor transmission rate < 5 g/m²/24h) , oxygen, and external odors. Prevents food spoilage, oxidation, and moisture absorption—extending the shelf life of perishables like deli meats, baked goods, and fresh fruits by 30-50% compared to conventional packaging materials.
3. Enhanced Product Presentation & DurabilityThe bright white surface creates a clean, professional aesthetic that makes food products stand out on retail shelves. It maintains its color and structural integrity even in temperature fluctuations (-10°C to 60°C) , resisting cracking, warping, or discoloration. Its rigidity supports stacking of packaging without crushing contents, while impact resistance protects fragile items like chocolate or pastries during shipping.
4. Versatile Processing for Diverse Packaging NeedsCompatible with key food packaging manufacturing processes: thermoforming (for blister packs, clamshells) , die-cutting (for custom-shaped trays) , and heat-sealing (for airtight pouches) . Can be customized with anti-fog coatings to prevent condensation on the surface, ensuring clear visibility of food inside, and anti-static treatments to avoid dust accumulation.